Our specially crafted cold brew
Fuel up and cool down this summer with our special cold brew blend. Only available through summer.
12oz bag, whole bean only
This roast is designed to be brewed cold, but can also be brewed hot.
Grind the beans to a coarse size.
Use 3/4 cup of ground coffee per 4 cups (32 oz) water in a french press.
Soak coffee in room temperature water for approximately 12-20 hours (or overnight). The amount of time you steep the coffee will change the flavor and strength of the coffee, so start with 12 hours and adjust from there.
Put the newly brewed cold brew in the refrigerator or cooler, and enjoy cold or over ice.