Costa Rican (Limited Edition)
This single-origin coffee comes from the Finca la Cuesta farm in Tarrazu/Santa Cruz region of Costa Rica. Grown at 5,000 feet, this region is the most well-known for growing coffee. Only the highest quality beans come from this sustainable family farm.
Tasting Notes: Medium body, sweet with hints of orange and chocolate, and a smokey finish
Organic, Specialty-Grade, Rain Forest Alliance Certified