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Special Limited Edition Roast
This new single-origin coffee is from the far southwest region of Rwanda, Africa. These beans are grown within a small shaded farm at 6,000 feet and at high elevation within the Rusizi region. The producers of this farm work within a small coffee collective that supports community childcare, livestock, education and sustainable development.
Tasting notes: Baking spices, raisin, milk chocolate, orange peel
Origin: Rusizi region, Rwanda Africa
Process: Natural
Roast: Medium roast
12oz bag, whole bean recommended
Ingredients: 100% Arabica Coffee, specialty-grade quality.