Corpse Pose DECAF
$16.99
$16.99 - $110.99
per item
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Swiss Water Process Decaf
Nutty and smooth with a delicate sweetness and hints of chocolate.
Origin: Peru
Process: Swiss Water Processed, washed
Roast: Medium
Finally, a really good decaf. This coffee won a Bronze medal in the 2019 International Golden Bean Coffee Roasting Competition. It has been praised by many as the best tasting decaf they've ever had. We named it "Corpse Pose" (after a yoga pose) to reflect it's relaxing and comfortable qualities. Grab a Snowy Elk Hoodie, a hot cup of Corpse Pose and relax, you deserve it.
Ingredients: Organic Arabica Coffee
What is the Swiss Water Decaffeination Process?
Swiss Water Processed decaf coffees are the highest quality and best tasting decafs that you will ever experience. We promise.
The Swiss Water Process is the process of decaffeinating specialty-grade coffee beans using 100% chemical-free methods. Only water, temperature, and time are used to gently remove caffeine, while preserving all the coffee’s original characteristics. This means you are getting the very best cup of decaf, free of chemicals or residual processing flavors.
Other methods of decaffeinating coffee can leave residual harsh chemicals and change the natural flavors of the coffee beans. For example, common methods of decaffeinating coffee often use Methylene Chloride (can be toxic), Ethyl Acetate Alcohol (can change the beans' flavor) or a Carbon Dioxide byproduct.
As a specialty-grade, craft coffee roaster, we do not want to alter the natural flavors of the beans' origin or do anything to the beans that comprises it's high quality and the care and sustainability that was used to grow the crop.
The Swiss Water Process is the process of decaffeinating specialty-grade coffee beans using 100% chemical-free methods. Only water, temperature, and time are used to gently remove caffeine, while preserving all the coffee’s original characteristics. This means you are getting the very best cup of decaf, free of chemicals or residual processing flavors.
Other methods of decaffeinating coffee can leave residual harsh chemicals and change the natural flavors of the coffee beans. For example, common methods of decaffeinating coffee often use Methylene Chloride (can be toxic), Ethyl Acetate Alcohol (can change the beans' flavor) or a Carbon Dioxide byproduct.
As a specialty-grade, craft coffee roaster, we do not want to alter the natural flavors of the beans' origin or do anything to the beans that comprises it's high quality and the care and sustainability that was used to grow the crop.
Description of this process and graphics, referenced from the Swiss Water Process Website.
