Swiss Water Process Decaf
Clean and sweet, with hints of cocoa and apricot
Origin: Honduras
Process: Swiss Water Processed, washed
Roast: Medium
12oz bag, whole bean recommended
About the Decaffeination Process:
The Swiss Water Process is chemical-free and naturally removes caffeine while ensuring the integrity, taste, and quality of the coffee beans for an optimal sipping experience.
Ingredients: 100% Arabica Coffee, specialty-grade quality.

Guatemalan DECAF
Swiss Water Process Decaf
Full bodied, bright, nutty and sweet, melon fruits, with hints natural vanilla
Origin: Guatemala
Process: Swiss Water Processed, natural
Roast: Medium
12oz bag, whole bean recommended
About the Decaffeination Process:
The Swiss Water Process is chemical-free and naturally removes caffeine while ensuring the integrity, taste, and quality of the coffee beans for an optimal sipping experience.
Ingredients: 100% Arabica Coffee, specialty-grade quality.
What is the Swiss Water Process?
The Swiss Water Process is the process of decaffeinating specialty-grade coffee beans using 100% chemical-free methods. Only water, temperature, and time are used to gently remove caffeine, while preserving all the coffee’s original characteristics. This means you are getting the very best cup of decaf, free of chemicals or residual processing flavors.
Other methods of decaffeinating coffee can leave residual harsh chemicals and change the natural flavors of the coffee beans. For example, common methods of decaffeinating coffee often use Methylene Chloride (can be toxic), Ethyl Acetate Alcohol (can change the beans' flavor) or a Carbon Dioxide byproduct.
As a specialty-grade, craft coffee roaster, we do not want to alter the natural flavors of the beans' origin or do anything to the beans that comprises it's high quality and the care and sustainability that was used to grow the crop.
While it's true that no decaffeination process can remove all caffeine from a coffee bean, coffee decaffeinated with the Swiss Water Process leaves our facility 99.9% caffeine free—which is certainly not enough residual caffeine to keep you up at night.