Leave No Trace

$15.99
15.99 103.99 $15.99 - $103.99
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Single-Origin Guatemalan, Med


Bright and balanced with a good mixture of sweetness and chocolate.


Origin: Guatemala

​Process​: Washed

​Roast: Medium


A well-rounded coffee, Leave No Trace does just that...no trace of acidity or bitterness in your mouth. Lusciously smooth and delicious when brewed hot, and tastes like a brownie when brewed as a cold brew! Drink it hot in the winter for the perfect warm-up, then cold in the summer for a kick that'll keep you refreshed and rejuvenated.


This roast is a great option when made as a homemade pumpkin latte (see our signature recipe below)!


Ingredients: 100% Arabica Coffee, specialty-grade quality.

Did you know?

With medium roasts, the acidity low is balanced with a heavier body. This allows you to taste the “origin flavors” of the coffee, with a well-rounded body and mouth-feel. Medium roasts are also great options for brewing espresso, due to it's enhanced flavors and lack of bitterness.

Learn more about this roast:

This Guatemalan Gold roast is 100% Arabica coffee grown in heart of Central America. Generally, these beans are grown at elevations between 4,000 and 6,000 ft and harvested between December and April each year. Guatemalan beans make up a true Central American coffee, full in body with a combined nutty sweetness of chocolate and toffee-like flavors.

Leave No Trace is a single-origin coffee, meaning that we use only the Guatemalan bean with nothing else added, roasted just long enough to highlight its unique and true-to-origin flavors. These flavors come from the specific characteristics of the farm it's originally grown on in Central America, from the amount of sunshine available, moisture content, soil properties and altitude. Everything you taste in this coffee is 100% natural, developed solely from the roast we apply to the bean. We add nothing! Discover the tasty and delicious comfort this Guatemalan bean brings to your cup.

Make it at home:

Fancy seasonal drinks can be so expensive, when purchased at a coffee shop or drive-thru, and we much prefer making them at home! Here is our signature Pumpkin Latte recipe, which is easy and simple to put together. The recipe recommends using our Holiday Blend roast, but it's also great with Leave No Trace due to the nutty and chocolate notes in the coffee.

Milk Frothing Hack
Don't have a milk frother? No worries. Put warmed-up milk in a mason jar and SHAKE for 60 seconds for instant frothed milk! ​

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A festive holiday roast.


A unique blend of beans, which includes the very special Tanzania Peaberry bean. Roasted for the fall season and holiday, with jolly care and hints of cheer.


This medium roast is clean and crisp, with light notes of mango, red berry sweetness, and hints of dark cocoa.


Ingredients: 100% Arabica Coffee, specialty-grade quality.
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Award-Winning House Blend


Clean, bright and smooth, with a bold sweetness. Dark chocolate, hickory, caramel with hints of blueberry pie.


Roast​: Medium


This coffee won a Bronze medal at the 2019 International Golden Bean Coffee Roasting Competition for its close to perfection roast as a milk latte. We are proud of this one, which is why it's our house blend. This coffee is your companion on outdoor adventures. Brew it hot and put it in your thermos or mug, and take it with you hiking, biking, mountaineering or just sitting on your back porch outside!


Ingredients: 100% Arabica Coffee, specialty-grade quality.
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Low acidity and medium-bodied with natural caramel and smoky flavors.


Origin: Peru

​Process​: Washed

​Roast: Dark

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This is an all-around favorite and suitable for most everyone's taste buds. Drink this to stay alert on a road trip, or take it camping for the perfect start to your day.


Ingredients: 100% Arabica Coffee, specialty-grade quality.
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