BaseCamp
Award-Winning House
Our house blend has a bold sweetness, with a fruity aroma and hints of blueberry pie.
Roast: Medium
This coffee won a Bronze medal at the 2019 International Golden Bean Coffee Roasting Competition for its close to perfection roast as a milk latte. We are proud of this one, which is why it's our house blend. This coffee is your companion on outdoor adventures. Brew it hot and put it in your thermos or mug, and take it with you hiking, biking, mountaineering or just sitting on your back porch outside!
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Learn More About This Roast
Ethiopian Yirgacheffe coffee beans: These beans are grown in northeast Africa, generally at elevations between 6,000 and 8,000 feet and harvested in fall through early winter. Ethiopian beans are sweet, fragrant and floral with a light to medium body. When blended with other more robust beans (like Sumatra), it adds a bright and sometimes fruity flavor to the cup.
Sumatra Mandheling coffee beans: These beans are grown on the island of Sumatra in Indonesian, generally at elevations between 2,000 and 5,000 feet. This particular Sumatran bean is earthy, rustic, bold and sometimes intensely aromatic. Blended with other lighter-bodied and bright beans, it creates a well-balanced medium bodied coffee, with a harmonious and homey feel.
BaseCamp is our "House Blend" and only year-round blended coffee, roasted just long enough to bring together both beans' unique flavors. These flavors come from the specific traits of the farms they are originally grown on, from the amount of sunshine available, moisture content, soil properties and altitude. Everything you taste in this coffee is 100% natural, developed solely from the craft-roasted blend we apply to both beans. The beans are chosen specifically from our Master Brewer to uniquely compliment each other. We add nothing! Discover the tasty and delicious comfort the Ethiopian Yirgacheffe and Sumatran beans bring to your cup.
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Sumatran Dark
Rustic and earthy with subtle dried fruit flavors and nutty undertones.
Origin: Sumatra, Indonesia
Process: Washed
Roast: Dark
This is a best-selling dark roast, named after a popular hiking and rock climbing area in southeast Wyoming "Vedauwoo". Drink this coffee whenever you need something dark, bold and rejuvenating. It's earthy and rustic flavors will instantly connect you with nature, whether you're already outdoors or stuck behind a desk.
Guatemalan Medium
Bright and balanced with a good mixture of sweetness and chocolate.
Origin: Guatemala
Process: Washed
Roast: Medium
A well-rounded coffee, Leave No Trace does just that...no trace of acidity or bitterness in your mouth. Lusciously smooth and delicious when brewed hot, and tastes like a brownie when brewed as a cold brew! Drink it hot in the winter for the perfect warm-up, then cold in the summer for a kick that'll keep you refreshed and rejuvenated.
Burundi Medium
Bright, light citrus and sweetness with berry-like aromas.
Origin: Burundi, Africa
Process: Washed
Roast: Medium
This roast is your co-pilot, right there next to you during the ride of your life. Don't take any crazy turns without this coffee in your cup. It also makes a fantastic espresso.
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Colombian Dark
A rich and dynamic roast, with a smooth sweetness and low acidity.
Origin: Colombia
Process: Washed, sun-dried
Roast: Dark
A dark roast that makes the fish bite! Whether wading in the rivers or lakes, or fishing from boat, this roast will keep you on your game, changing flies faster than lightning.
