NEW - Biodynamic Coffee
Orange Peel Process
100% Biodynamic Coffee
Let's take organic coffee farming one step further...biodynamic farming. A more holistic and sustainable farming process that involves intense plant composting, grazing rotations and harmonious decomposition. As a result, rich and healthy soil is produced that encourages specific microbial soil activity. The coffee grown in biodynamic soils are known to be some of the highest quality and most delicious, with complex and intentional flavors.
This coffee is a Guatemalan bean from the Finca La Montanita Farm. It is called "orange peel processed" because the green beans are dried alongside sweet fresh oranges.
Tasting Notes: Orange peel, floral, red fruits, grapefruit, wine.
Certified Demeter (Biodynamic), Organic and Specialty-Grade Coffee.
Barrel-Aged Espresso Blend
Delicately blended with orange peel
This unique espresso roast is a blend that includes the 100% biodynamic Guatemalan coffee bean from the Finca La Montanita Farm. It is an "orange peel processed" coffee because the green beans are dried alongside sweet fresh oranges. Prior to roasting, the beans were aged in local bourbon barrels within the Snowy Elk roasting facility. Craft roasted to perfection, this special espresso blend will blow your mind!
Tasting Notes: Bourbon, caramel, sweet orange peel, chocolate, wine.
Organic and Specialty-Grade Coffee.
The Snowy Elk Coffee Collection
Dark Roast Bundle
Love dark roasts? This is for you.
Three of our best dark roasts, all in one bundle.
"Campfire" - a dark Peruvian roast (organic, specialty-grade)
"The Angler" - a dark Colombian roast (organic, specialty-grade)
"Vedauwoo Moon" - a dark Sumatran roast (organic, specialty-grade)
Costa Rica, La Abeja (Red Honey)
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A Special Costa Rican Roast
From the small region of Tarrazu in Costa Rica, this coffee bean is processed through the Red Honey process.
The coffee cherry (freshly picked from the coffee tree) is fermented for just over a week, until the fruit turns a dark red color. Then the coffee bean is extracted and dried under the sun. This Red Honey process results in a very pleasant tasting profile with accentuated sweetness, body and citrusy overtones.
Dark Moose Espresso Blend
Simple, balanced and bold.
We carefully and intentionally created a unique blend of beans and a specific roast level just for espresso...it's making our mouth water just thinking about it.
Sweet and dark chocolate, plum fruit sweetness, full-bodied, with a silky smooth crema.
This blend will rival your typical classic espresso roast.
Morning Bugle
Award-Winning Light
A mellow roast with a smooth caramel sweetness. Fair trade & Organic.
Origin: Peru
Process: Washed
Roast: Light
This light roast won a Bronze medal at the 2019 International Golden Bean Coffee Roasting Competition, and we are so proud of it! Drink this coffee early in the morning for a bright and lively boost, or on the trails while hunting, fishing or exploring the outdoors.
BaseCamp
Award-Winning House
Our house blend has a bold sweetness, with a fruity aroma and hints of blueberry pie.
Roast: Medium
This coffee won a Bronze medal at the 2019 International Golden Bean Coffee Roasting Competition for its close to perfection roast as a milk latte. We are proud of this one, which is why it's our house blend. This coffee is your companion on outdoor adventures. Brew it hot and put it in your thermos or mug, and take it with you hiking, biking, mountaineering or just sitting on your back porch outside!
LNT - Leave No Trace
Guatemalan Medium
Bright and balanced with a good mixture of sweetness and chocolate.
Origin: Guatemala
Process: Washed
Roast: Medium
A well-rounded coffee, Leave No Trace does just that...no trace of acidity or bitterness in your mouth. Lusciously smooth and delicious when brewed hot, and tastes like a brownie when brewed as a cold brew! Drink it hot in the winter for the perfect warm-up, then cold in the summer for a kick that'll keep you refreshed and rejuvenated.
Vedauwoo Moon
Sumatran Dark
Rustic and earthy with subtle dried fruit flavors and nutty undertones.
Origin: Sumatra, Indonesia
Process: Washed
Roast: Dark
This is a best-selling dark roast, named after a popular hiking and rock climbing area in southeast Wyoming "Vedauwoo". Drink this coffee whenever you need something dark, bold and rejuvenating. It's earthy and rustic flavors will instantly connect you with nature, whether you're already outdoors or stuck behind a desk.
The Angler
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Colombian Dark
A rich and dynamic roast, with a smooth sweetness and low acidity.
Origin: Colombia
Process: Washed, sun-dried
Roast: Dark
A dark roast that makes the fish bite! Whether wading in the rivers or lakes, or fishing from boat, this roast will keep you on your game, changing flies faster than lightning.
Campfire
Peruvian Dark
Low acidity and medium-bodied with natural caramel and smoky flavors.
Origin: Peru
Process: Washed
Roast: Dark
This is an all-around favorite and suitable for most everyone's taste buds. Drink this to stay alert on a road trip, or take it camping for the perfect start to your day.
Corpse Pose (DECAF)
Swiss Water Process Decaf
Nutty and smooth with a delicate sweetness and hints of chocolate (organic).
Origin: Peru
Process: Swiss Water Processed (chemical-free extraction), washed
Roast: Medium
Finally, a really good decaf. This coffee won a Bronze medal in the 2019 International Golden Bean Coffee Roasting Competition. It has been praised by many as the best tasting decaf they've ever had. We named it "Corpse Pose" (after a yoga pose) to reflect it's relaxing and comfortable qualities. Grab a Snowy Elk Hoodie, a hot cup of Corpse Pose and relax, you deserve it.
