Special Coffee Collection
El Grande Taco
Mexican (Limited Edition)
This single-origin (shade grown) coffee comes from a small, sustainable family farm (Finca Muxbal) in Chiapas, Mexico. Jorge and Juan manage the farm, and half the property is designated for growing coffee while the other half is reserved for primary rainforest and river protection.
Process: Washed
Tasting Notes: Floral, honey, green apple, chocolate, apricot
Organic, Specialty-Grade, Rain Forest Alliance Certified
Bolivia, Organic FTO
AGROCAM (Limited Edition)
Asociacion Agropecuaria Calama Mojsa (AGROCAM), is a small association of 30 organic coffee producers in the region of Calama, around 22 miles from the Bolivian capital of La Paz. Grown at high elevation, > 5,000 feet.
Process: Washed
Tasting Notes: Chocolate, almond, toffee, raisin
Organic and Specialty-Grade
El Mapache Natural
Costa Rican (Limited Edition)
This single-origin coffee comes from the Finca la Cuesta farm in Tarrazu/Santa Cruz region of Costa Rica. Grown at 5,000 feet, this region is the most well-known for growing coffee. Only the highest quality beans come from this sustainable family farm.
Process: Natural
Tasting Notes: Medium body, sweet with hints of orange and chocolate, and a smokey finish
Organic, Specialty-Grade, Rain Forest Alliance Certified
La Abeja Red Honey
Costa Rican (Limited Edition)
Single-origin, specialty grade coffee. From the small region of Tarrazu in Costa Rica, this coffee bean is processed through the Red Honey process.
The coffee cherry (freshly picked from the coffee tree) is fermented for just over a week, until the fruit turns a dark red color. Then the coffee bean is extracted and dried under the sun. This Red Honey process results in a very pleasant tasting profile with accentuated sweetness, body and citrusy overtones.
Dark Moose Espresso Blend
Simple, balanced and bold.
We carefully and intentionally created a unique blend of beans and a specific roast level just for espresso...it's making our mouth water just thinking about it.
Sweet and dark chocolate, plum fruit sweetness, full-bodied, with a silky smooth crema.
This blend will rival your typical classic espresso roast.
Standard Coffee Collection
Morning Bugle
Award-Winning Light
A mellow roast with a smooth caramel sweetness. Fair trade & Organic.
Origin: Peru
Process: Washed
Roast: Light
This light roast won a Bronze medal at the 2019 International Golden Bean Coffee Roasting Competition, and we are so proud of it! Drink this coffee early in the morning for a bright and lively boost, or on the trails while hunting, fishing or exploring the outdoors.
BaseCamp
Award-Winning House
Our house blend has a bold sweetness, with a fruity aroma and hints of blueberry pie.
Roast: Medium
This coffee won a Bronze medal at the 2019 International Golden Bean Coffee Roasting Competition for its close to perfection roast as a milk latte. We are proud of this one, which is why it's our house blend. This coffee is your companion on outdoor adventures. Brew it hot and put it in your thermos or mug, and take it with you hiking, biking, mountaineering or just sitting on your back porch outside!
LNT - Leave No Trace
Guatemalan Medium
Bright and balanced with a good mixture of sweetness and chocolate.
Origin: Guatemala
Process: Washed
Roast: Medium
A well-rounded coffee, Leave No Trace does just that...no trace of acidity or bitterness in your mouth. Lusciously smooth and delicious when brewed hot, and tastes like a brownie when brewed as a cold brew! Drink it hot in the winter for the perfect warm-up, then cold in the summer for a kick that'll keep you refreshed and rejuvenated.
Vedauwoo Moon
Sumatran Dark
Rustic and earthy with subtle dried fruit flavors and nutty undertones.
Origin: Sumatra, Indonesia
Process: Washed
Roast: Dark
This is a best-selling dark roast, named after a popular hiking and rock climbing area in southeast Wyoming "Vedauwoo". Drink this coffee whenever you need something dark, bold and rejuvenating. It's earthy and rustic flavors will instantly connect you with nature, whether you're already outdoors or stuck behind a desk.
The Angler
Colombian Dark
A rich and dynamic roast, with a smooth sweetness and low acidity.
Origin: Colombia
Process: Washed, sun-dried
Roast: Dark
A dark roast that makes the fish bite! Whether wading in the rivers or lakes, or fishing from boat, this roast will keep you on your game, changing flies faster than lightning.
Campfire
Peruvian Dark
Low acidity and medium-bodied with natural caramel and smoky flavors.
Origin: Peru
Process: Washed
Roast: Dark
This is an all-around favorite and suitable for most everyone's taste buds. Drink this to stay alert on a road trip, or take it camping for the perfect start to your day.
Corpse Pose (DECAF)
Swiss Water Process Decaf
Nutty and smooth with a delicate sweetness and hints of chocolate (organic).
Origin: Peru
Process: Swiss Water Processed (chemical-free extraction), washed
Roast: Medium
Finally, a really good decaf. This coffee won a Bronze medal in the 2019 International Golden Bean Coffee Roasting Competition. It has been praised by many as the best tasting decaf they've ever had. We named it "Corpse Pose" (after a yoga pose) to reflect it's relaxing and comfortable qualities. Grab a Snowy Elk Hoodie, a hot cup of Corpse Pose and relax, you deserve it.
