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    • 12oz Coffee
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Snowy Elk's Pumpkin Spice Coffee Recipe

9/19/2018

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It was a Saturday morning, and we were both just waking up to the crisp early fall breeze. Our espresso machine was warming up and it felt like a great morning for a Pumpkin Spice Latte!  

Introducing our special Pumpkin Spice recipe! This can be made using regular drip coffee or a latte or cappuccino from a home espresso machine. You can improvise as you like, but here's our suggestions for the best tasting homemade pumpkin spice!

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Bringing Hawaii to Wyoming - Pure Kona, Locally-Roasted

6/8/2018

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Photography Credit: E. Weintraub, 2018
We got our hands on pure, single-origin, ORGANIC green Kona coffee beans from a quaint and lovely farm in Hawaii, and we're thrilled to be r​oasting the beans locally, right here in Cheyenne! We will be roasting this coffee in two separate small batches, with the first batch being offered only to newsletter subscribers. Not a subscriber? Get on our email list here!

Release Date:  Monday, June 11th

We took some time to get to know the farmers and learn as much as we could about why Kona coffee is so special. Our blog contributor, Shannon, did a fantastic job on this article.


Read on, friends....!
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Craft Coffee: The Story Behind the Cup

2/27/2018

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Craft Coffee The Story
This article was written by Shannon Marks, a Snowy Elk Blog Contributor.
Coffee roasteries are becoming more prevalent today, and are known to highlight the delicious natural flavors of high-quality coffee beans. Roasteries are the crucial “middle-man” between raw coffee beans and the brew in your cup.
"Once people are exposed to craft coffee, there's no turning back"

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    Snowy Elk Blog

    Part of the Snowy Elk Experience is exploring the story of coffee and the unique processes applied to create a "craft" roast. It is here where we share our knowledge and perspective of Wyoming-roasted coffee, inspired by adventure, balance and natural conservation. 

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