It is time to release our NEWEST Special Limited Edition Roast, appropriately named "The Vagabond", by our Assistant Roaster, Kelly. Grab your coffee mug, sit down and chill while you learn about our new limited edition coffee roast.
Country of Origin: Costa Rica Region: Tazzaru Micro-Region: Santa Cruz Farm: La Cuesta Flavor profile: medium body, hints of orange and chocolate, with a smokey finish * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Learn why we named it "The Vagabond", and the unique inspiration behind the roast.
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Snowy Elk BlogPart of the Snowy Elk Experience is exploring the story of coffee and the unique processes applied to create a "craft" roast. It is here where we share our knowledge and perspective of Wyoming-roasted coffee, inspired by adventure, balance and natural conservation. Archives
June 2020
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